Jean-Georges Leaf Tray
Originally developed for service at Jean-Georges in New York. The Leaf Tray carries the quiet architecture of fine dining into the home.
Each tray is hand-formed in porcelain, its elongated silhouette shaped to feel organic yet intentional. The surface holds a warm white ground washed with champagne and rose crackle glaze, finished with a hand-applied 22k gold rim that traces the edge in light.
Its proportion is restrained and versatile and is suited for small courses, fruit, confections, or to rest on a console as a sculptural object.
13” long × 4.25” wide × 0.5” high
Porcelain
Champagne and rose crackle glaze
22k gold luster rim
Food safe
Hand wash recommended
Formed individually in coastal New Jersey. Variations in glaze and contour are inherent to the process and part of its character.
Jean-Georges Leaf Tray
Originally developed for service at Jean-Georges in New York. The Leaf Tray carries the quiet architecture of fine dining into the home.
Each tray is hand-formed in porcelain, its elongated silhouette shaped to feel organic yet intentional. The surface holds a warm white ground washed with champagne and rose crackle glaze, finished with a hand-applied 22k gold rim that traces the edge in light.
Its proportion is restrained and versatile and is suited for small courses, fruit, confections, or to rest on a console as a sculptural object.
13” long × 4.25” wide × 0.5” high
Porcelain
Champagne and rose crackle glaze
22k gold luster rim
Food safe
Hand wash recommended
Formed individually in coastal New Jersey. Variations in glaze and contour are inherent to the process and part of its character.
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