Jean-Georges Organic Dish
Originally created as a sugar plate for Jean-Georges in New York, this hand-formed porcelain dish carries the quiet refinement of the restaurant into daily ritual.
Its gently irregular edge is shaped by hand, allowing the form to remain soft and organic rather than perfectly round. A warm white ground is layered with champagne and rose crackle glaze, subtle and luminous against the light.
Designed for small courses, citrus, butter, confections, or to rest beside the bed or sink as a place for jewelry. This is a piece that moves easily between table and interior.
Available in two sizes:
4” diameter × 0.5” high
5.5” diameter × approximately 0.75” high
Porcelain
Champagne and rose crackle glaze
Food safe
Hand wash recommended
Each dish is formed individually in coastal New Jersey. Variations in contour and glaze are inherent to the process and part of its character.
Jean-Georges Organic Dish
Originally created as a sugar plate for Jean-Georges in New York, this hand-formed porcelain dish carries the quiet refinement of the restaurant into daily ritual.
Its gently irregular edge is shaped by hand, allowing the form to remain soft and organic rather than perfectly round. A warm white ground is layered with champagne and rose crackle glaze, subtle and luminous against the light.
Designed for small courses, citrus, butter, confections, or to rest beside the bed or sink as a place for jewelry. This is a piece that moves easily between table and interior.
Available in two sizes:
4” diameter × 0.5” high
5.5” diameter × approximately 0.75” high
Porcelain
Champagne and rose crackle glaze
Food safe
Hand wash recommended
Each dish is formed individually in coastal New Jersey. Variations in contour and glaze are inherent to the process and part of its character.
